Seyed Mohammadali Ebrahimzadeh Mosavi
Papers in International Journals
- Stephane Desobry , and Seyed Mohammadali Ebrahimzadeh Mosavi. "Static Head Space GC for Contaminant Diffusivity Measurement through LDPE Film. Pack. Sci. Technol." LWT-FOOD SCIENCE AND TECHNOLOGY 10, no. 4 (1997): 229-236.
- Seyed Mohammadali Ebrahimzadeh Mosavi, S Desobry , and J Hardy . "Mathematical modelling of migration of volatile compounds into packaged food via package free space . Part II : Spherical shaped food." JOURNAL OF FOOD ENGINEERING 36, no. 4 (1998): 473-484.
- Marie Caroline Michalski , S Desobry , Seyed Mohammadali Ebrahimzadeh Mosavi, and J Hardy . "Prediction of Mass of Residues on Food - contact Surfaces from Edible Oils and their Emulsions." Food Engineering Reviews 37, no. 3 (1998): 271-291.
- Seyed Mohammadali Ebrahimzadeh Mosavi, Stephane Desobry , and J Hardy . "Migration du propanol - 1 dans une pomme à l'intérieur d'un emballage en bois = 1 - propanol migration into apples contained in wooden packaging." SCIENCES DES ALIMENTS 19, no. 2 (1999): 183-193.
- Stephane Desobry , Maucourt , Hardy , M Khanali , and Seyed Mohammadali Ebrahimzadeh Mosavi. "Determination des coefficients de diffusion de molecules volatiles dans un aliment spherique." SCIENCES DES ALIMENTS 19, no. 1 (1999): 85-96.
- Seyed Mohammadali Ebrahimzadeh Mosavi, Mohamad Amin Mohamadifar , R Sotudeh , and S Desobry . "Modeling of moisture transfer in a packaging system of pomegranate fruits." Acta Horticulturae -, no. --- (2003): 685-690.
- A Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, and Ashkan Madadlou. "Rheology, Microstructure, and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet." JOURNAL OF DAIRY SCIENCE 88, no. 9 (2005): 3052-3062.
- Ashkan Madadlou , Asgar Khosroshahi , and Seyed Mohammadali Ebrahimzadeh Mosavi. "Rheology Microstructure and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet." JOURNAL OF DAIRY SCIENCE 88, no. 9 (2005): 3052-3062.
- Ashkan Madadlou , Asghar Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, and Zahra Emam Djome . "Microstructure and rheological properties of low - fat Iranian White Cheese coagulated at various temperatures." JOURNAL OF DAIRY SCIENCE 89, no. 7 (2006): 2359-2364.
- Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Elham Razmi , and J Milani . "Effect of Polyolic Plasticizers on Rheological and Thermal Properties of Zein Resins." IRANIAN POLYMER JOURNAL 76, no. 10 (2006): 779-787.
- Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou , and Asghar Khosrowshahi . "Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starte." JOURNAL OF DAIRY SCIENCE 89, no. 9 (2006): 3318-3325.
- Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , and Keramat Allah Rezaei Tireh Shabankareh. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 59, no. 1 (2006): 8-11.
- Golam Reza Askari , Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Effect of combined coating and microwave assisted hot - air drying on the texture, microstructure and rehydration characteristics of apple slices." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 12, no. 1 (2006): 39-46.
- Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, and Sara Sohrabrandy. "Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 59, no. 1 (2006): 8-11.
- Gholam Reza Askari , Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Effects of Combined Coating and Microwave Assisted Hot - air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 12, no. 1 (2006): 39-46.
- MOHAMMADAMIN MOHAMMADIFAR, Seyed Mohammadali Ebrahimzadeh Mosavi, A Kiumarsi , and Pa Williams . "Solution properties of targacanthin ( water - soluble part of gum tragacanth exudate from Astragalus gossypinus )." International Journal of Biological Macromolecules 2, no. 38 (2006): 31-39.
- Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Elhame Razmi Rad , and Jafar Milanic . "Effect of Plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films." FOOD RESEARCH INTERNATIONAL 39, no. 2 (2006): 882-890.
- Amir Masoud Mortazavian , Mohammad Reza Ehsani , Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , and J A Reinheimer . "Combined effects of temperatures - related variables on the viabaility of probiotic micro - organisms in yohurt." AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 61, no. 3 (2006): 252-248.
- Mehdi Ghasemi Varnamkhasti , Ahmad Tabatabaei Far, Hosien Mobli, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Mass and volume modeling of tangerine fruit with some physical attributes International Agrophysics ( ISI Journal, ISSN : 0236 - 8722 )." International Agrophysics 21, no. 3 (2007): 329-334.
- [] [], Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, and Aghaye Javad Khazaei. "Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flou r by using artificial neural networks." JOURNAL OF FOOD ENGINEERING 81, no. 4 (2007): 728-734.
- Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hm Yeganeh , and Marc I . "Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate." JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 17, no. 10 (2007): 1591-1597.
- Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, and Mohammad Amin Hejazi . "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1." JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 17, no. 2 (2007): 195-201.
- Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Asghar Khosrowshahi Asl , Zahra Emam Jomeh, and Mahtab Zargaran . "Effect of cream homogenization on textural characteristics of low - fat Iranian white cheese." INTERNATIONAL DAIRY JOURNAL 17, no. 5 (2007): 547-554.
- Ashkan Madadlou , Asghar Khosrowshahi Asl , Seyed Mohammadali Ebrahimzadeh Mosavi, and Jamshid Farmani . "The influence of brine concentration on the chemical composition and texture of Iranian White Cheese." Food Engineering Reviews 81, no. 2 (2007): 330-335.
- Nayebzadeh Kooshan , and Seyed Mohammadali Ebrahimzadeh Mosavi. "Interactions of WPI and xanthan in microstructure and rheological properties of gels and emulsions." International Journal of Food Engineering 3, no. 4 (2007): -.
- Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolrasoul Oroumoeh , Keramat Allah Rezaei Tireh Shabankareh, Elhame Razmi Radb , and Jafar Milanib . "Effect of Plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films." LWT-FOOD SCIENCE AND TECHNOLOGY -, no. 7 (2007): 1191-1197.
- Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadamin Mohammadifar , and Peter Wiliams . "study of complex coacervation between blactoglobulin and tragacanthin." Journal of Food and Nutrition Research 62, no. 4 (2007): 365-485.
- Vahid Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Mehrnaz Aminifar . "A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION : INFLUENCE OF SWEETENERS." JOURNAL OF TEXTURE STUDIES 38, no. 5 (2007): 635-644.
- Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, and Zahra Emam Jomeh. "Rheological properties of Iranian Yoghurt drink, Doogh." International Journal of Dairy Science 2, no. 3 (2008): 71-78.
- Hossein Efamily, Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Rheometric measurement of dough rheological characteristics and factors affecting it." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10, no. 1 (2008): 112-119.
- Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, and Golamreza Askari . "Investigation of the effects of microwave treatment on the optical properties of apple slices during drying." DRYING TECHNOLOGY 26, no. 11 (2008): 1362-1368.
- Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabrandy, and J A Reinheimer . "Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions." AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 63, no. 1 (2008): 24-29.
- Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, and Mohammad Saeid Yarmand. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions." AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 63, no. 2 (2008): 94-99.
- Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, and J A Reinheimer . "Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh)." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 63, no. 3 (2008): 263-265.
- Hossein Efamily, Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties." Advance Journal of Food Science and Technology 46, no. 6 (2009): 538-542.
- Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, and Mohammad Safari. "Changes in the rheological properties of Iranian UF-Feta cheese during ripening." FOOD CHEMISTRY 112, no. 3 (2009): 539-544.
- Sara Sohrabrandy, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, and Keramat Allah Rezaei Tireh Shabankareh. "Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer." FOOD SCIENCE AND BIOTECHNOLOGY 18, no. 5 (2009): 1132-1137.
- Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , and Mahdi Navidbakhsh . "Changes in blocking mechanisms during membrane processing of pomegranate juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44, no. 11 (2009): 2135-2141.
- Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Vali Enjileha , Mahdi Navidbakhsh , and Seyyedeh Maryam Mirhashemi . "Mathematical modelling of mass transfer in the concentration polarisation layer of flat - sheet membranes during clarification of pomegranate juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45, no. 10 (2010): 2096-2100.
- Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadloua , , and Majid Javanmard . "A network - based fuzzy inference system for sonodisruption process of re - assembled casein micelles." JOURNAL OF FOOD ENGINEERING 98, no. 3 (2010): 224-229.
- Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Reza Ahmadkhaniha , and Abbas Shafiee . "Effect of membrane clarification on the physicochemical properties of pomegranate juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45, no. 7 (2010): 1457-1463.
- Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abbas Shafiee , and Reza Ahmadkhaniha . "Effect of the membrane clarification processes on the physicochemical properties of pomegranate juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45, no. 7 (2010): 1457-1463.
- Zahra Emam Jomeh, Hossein Mirsaeedghazi , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , and Mahdi Navidbakhsh . "Clarification of pomegranate juice by microfiltration with PVDF membranes." Desalination 24, no. 3 (2010): 243-248.
- Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, and Hossein Kiani . "Fermentation of pomegranate juice by probiotic lactic acid bacteria." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 27, no. --- (2011): 123-128.
- Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, and Seyed Hadi Razavi. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract." Middle-East Journal of Scientific Research 9, no. 4 (2011): 467-671.
- Mehdi Farhoodi, Maryam Salami, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, and Keramat Allah Rezaei Tireh Shabankareh. "Measurement of flavor absorption from soft drink in to PET bottle by headspace solid phase microextraction - Gas Chromatography." International Journal of Food Engineering 7, no. 4 (2011): -.
- Zahra Emam Jomeh, Hossein Mirsaeidghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Mahdi Navidbakhsh . "Modelling the membrane clarification of pomegranate juice with computational fluid dynamics." EUROPEAN FOOD RESEARCH AND TECHNOLOGY 232, no. 4 (2011): 671-677.
- Ashkan Madadlou, Dayvid Sheehan , Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Ultrasound - assisted generation of ACE - inhibitory peptides from casein hydrolyzed with nanoencapsulated protease." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 91, no. 11 (2011): 2112-2116.
- Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, and Ahmad Dadashpour. "MECHANICAL BEHAVIOR OF PERSIAN WALNUT AND ITS KERNEL UNDER COMPRESSION LOADING: AN EXPERIMENTAL AND COMPUTATIONAL STUDY." JOURNAL OF FOOD PROCESSING AND PRESERVATION 36, no. 5 (2011): 423-430.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, and Seyed Hadi Razavi. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology." CARBOHYDRATE POLYMERS 87, no. 2 (2012): 1611-1619.
- Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, and David Sheehan . "Dual-frequency sonication for disrupting the self assembled casein nanoparticles." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 68, no. 1 (2012): 78-81.
- Hajiheidari Nastaran , and Seyed Mohammadali Ebrahimzadeh Mosavi. "DEVELOPMENT AND MANIPULATION OF BUSINESS MODELS USING SYSTEM DYNAMICS APPROACH." Journal of Mining and Environment 7, no. 4 (2012): 98-117.
- Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaiyan , and Seyed Hadi Razavi . "Development of an optimal formulation for oxidative stability of walnut beverage emulsions based on gum Arabic and xanthan gum using response surface methodology. Carbohydrate Polymers." CARBOHYDRATE POLYMERS 87, no. 2 (2012): 1611-1619.
- Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, and Faramarz Khodaeiyan Changi. "Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition." SCIENTIA HORTICULTURAE 135, no. 1 (2012): 202-209.
- Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, and Deivid Sheihan . "Dual - freuency sonication for dirtrupting the self - assembled casein nanoparticles." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 68, no. 1 (2012): 78-80.
- Shima Yousefi , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, and Gholam Reza Askari . "Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L . Juice Concentrate )." Food and Bioprocess Technology 5, no. 4 (2012): 1328-1339.
- Marjan Sherafati, Ahmad Kalbasi Ashtari, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Effects of Low and High Acyl Gellan Gums on Engineering Properties of Carrot Juice." JOURNAL OF FOOD PROCESS ENGINEERING 36, no. 4 (2012): 418-427.
- Mehdi Farhoodi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , and H Mansour . "A Study on Physical Aging of Semicrystalline Polyethylene Terephthalate below the Glass Transition Point." Journal of Applied Research and Technology 10, no. --- (2012): 698-702.
- Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Seyed Mohammad Taghi Gharibzade . "Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS - 1." International Journal of Biological Macromolecules 51, no. 4 (2012): 618-626.
- Mehdi Farhoodi , Saeed Dadashi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , and Farkhondeh Hemmati . "Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites." Polymer (Korea) 36, no. --- (2012): 745-755.
- Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, and Mohammad Taghi Taghi Gharibzahedi. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh." CARBOHYDRATE POLYMERS 97, no. 2 (2013): 376-383.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production." ENGINEERING IN LIFE SCIENCES 13, no. 4 (2013): 408-417.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums." CARBOHYDRATE POLYMERS 96, no. 1 (2013): 21-30.
- Gholamreza Askari, Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier." FOOD AND BIOPRODUCTS PROCESSING 91, no. 3 (2013): 207-215.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures." INDUSTRIAL CROPS AND PRODUCTS 49, no. 49 (2013): 10-16.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Potential applications and emerging trends of species of the genus Dietzia." ANNALS OF MICROBIOLOGY 14, no. 8 (2013): 6-16.
- Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , and . "stability and dynamic rheological characterization of spred developed based on pistachio oil." International Journal of Biological Macromolecules 2, no. 56 (2013): 133.
- Azam Abbasi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, and . "STABILITY OF VITAMIN D3 ENCAPSULATED IN NANOPARTICLES OF WHEY PROTEIN ISOLATE." FOOD CHEMISTRY 143, no. 1 (2013): 379-383.
- S.m.t. Gharibzahedi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "KINETIC ANALYSIS AND MATHEMATICAL MODELING OF CELL GROWTH AND CANTHAXANTHIN BIOSYNTHESIS BY Dietzia natronolimnaea HS-1 on waste molasses hydrolysate." RSC Advances 3, no. 45 (2013): 23495.
- Leila Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, and Ashkan Madadlo. "stability and rheological properties of suspended pulp particles containing orange juice stabilized by gellen gum." JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 1, no. 35 (2013): 1222.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Carotenoid production from hydrolyzed molasses by Dietzia natronolimnaea HS-1 using batch, fed-batch and continuous culture." ANNALS OF MICROBIOLOGY 30, no. 2 (2013): 1-10.
- Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, and S.m.t. Gharibzahedi. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh"." International Journal of Biological Macromolecules 60, no. 60 (2013): 375-382.
- Marjan Sherafati, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, and Reza Bagheri. "Evaluating the Effects of Different Plasticizers on Mechanical Properties of Starch/ Clay Nanocomposites." Advanced Materials Research 829, no. 829 (2013): 279-283.
- Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, and Abdirasol Oromiehie. "Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant." PACKAGING TECHNOLOGY AND SCIENCE 27, no. 2 (2014): 161-168.
- Mehri Karbasi, Mohammad Saeid Yarmand, and Seyed Mohammadali Ebrahimzadeh Mosavi. " Fermentation Potential of L actobacillus rhamnosus and L actobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study ." JOURNAL OF FOOD PROCESSING AND PRESERVATION 3, no. 1 (2014): n/a-n/a.
- Neda Maleki, Faramarz Khodaeiyan Changi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Antioxidant activity of fermented Hazelnut milk." FOOD SCIENCE AND BIOTECHNOLOGY 24, no. 1 (2015): 107-115.
- Zhaleh Sadat Ladjevardi, Seyed Mohammad Taghi Gharibzahedi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Development of a stable low-fat yogurt gel using functionality of psyllium ( Plantago ovata Forsk) husk gum." CARBOHYDRATE POLYMERS 125, no. 2 (2015): 272-280.
- Noshin Eghbal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Pascal Degraeve, Nadia Oulahal, and Adem Gharsallaoui. "Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate." CARBOHYDRATE POLYMERS 151, no. 151 (2016): 947-956.
- Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, Mohammadreza Ehsani, Seyed Hadi Razavi, Sara Sohrabrandy, and Ahmad Azizi. "Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 63, no. 4 (2018): 349-472.
- Mina Homayoonfal, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Maryam Khani, Mahmoud Rezazad Bari, and Mohammad Alizadeh. "The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction." CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION 133, no. 133 (2018): 1-11.
- Fatemeh Rafieyan, Seyed Mohammadali Ebrahimzadeh Mosavi, Alain Dufresne , and Qingliang Yuu. "Polyethersulfone membrane embedded with amine functionalized microcrystalline cellulose." International Journal of Biological Macromolecules 164, no. 1 (2020): 4444-4454.
Papers in National Journals
Presented Papers in International Conferences
- Seyed Mohammadali Ebrahimzadeh Mosavi, and . "Determination and quantification of extractable oligomers in polyethylene and from polyethylene to liquid media." 6th iranian seminar on polymer science snd technology (ISPST), Tehran.
- Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, and Keramat Allah Rezaei Tireh Shabankareh. "Investigation of effect of temperature on the amount of D-limonene absorption into can's lacquere from orange soft drink." XXI Inter-American Congress of Chemical Engineering, Lima.
- , Zahra Emam Jomeh, Younes Mostoufi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Zabihollah Zamani. "Investigation on the effect of modified Atmosphere packaging (MAP) on the quality and shelf life of pomegranate fruit.." 9th International controlled Atmosphere Research, Michigan.
- Seyed Mohammadali Ebrahimzadeh Mosavi. "application of nanotechnology in food packaging." jufost, Zurich.
- Seyed Mohammadali Ebrahimzadeh Mosavi, and Zahra Emam Jomeh. "investigation of temperature on the amounte of d-limonene a bosorption into cans lacoqure from orange soft drink." congreso international de ingenieria quimica, Nantes.
- Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Aghaye Javad Khazaei, , and . "Prediction of Rheological (Farinographic) Properties of Wheat Flour Dough Using Feedforward Neural Networks." IUFoST 13TH WORLD CONGRESS O F F O O D S C I E N C E & T E C H N O L O G Y, Nantes.
- , and Seyed Mohammadali Ebrahimzadeh Mosavi. "Application of Nanotechnology in Food Packaging..." IUFOST 2006. Nantes-France 17-21 September 2006, Nantes.
- , and Seyed Mohammadali Ebrahimzadeh Mosavi. "Effect of Polyolic plasticizers on rheological and thermal properties of zein resins." IUPAC-PSK30 macromolecular Symposium, Busan.
- Seyed Mohammadali Ebrahimzadeh Mosavi. "the physicochemical properties of spray dried pomegranate powders." International drying symposium, India.
- Gholamreza Asgari, Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Combined effect of coating and microwave assisted hot air drying on kinetics color change of apple slices." The 5th Asia-Pacific conference, Hong Kong.
- Leyla Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Sohrab Moeini, and Mohsen Labbafi Mazraeh Shahi. "Use of Hydrocolloids in particle suspension of pulpy orange beverage." International HYdrocolloids conference,.
- Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, and Mohammad Saeid Yarmand. "Effect of Gellan Pectin and Gellan-Pectin mixtures on the stability and Rheological properties of Doogh." 9th International Hydrocolloids Conference 2008, Singapore.
- Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Effect of the carriers on the solubility of spray dried pomegranate powders." XII polish drying symposium, ??d?.
- , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Shahin Rafiei, and . "Engineering Characteristics of Persian wlnut and its Kernel as a Function of Moisture content." Proceeding of 2010 International Conference on Agricultural and Animal Sciences, Singapore.
- , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Shahin Rafiei, and . "Fracture Resistance of Walnut and its Kernel to Compressive Loading." Proceeding of 2010 International Conference on Agricultural and Animal Sciences, Singapore.
- , Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, and . "THE EFFECT OF FERMENTATION PROCESS ON BIOAVAILABILITY AND ANTIOXIDANT AVTIVITY OF ANTHOCYANINS IN POMEGRANATE JUICE." 5th Central European Congress on Food, Bratislava.
- , Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Effect of Arabic gum concentration on the stability And rheological properties of A beverage Emulsion based on pomegranate seed oil." World Congress on Emulsions, Lyon.
- Hossein Efamily, Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Clarification of pomegranate juice with membrane processing." International food congress of novel approaches in food industry, Izmir.
- , , Seyed Mohammadali Ebrahimzadeh Mosavi, and Zahra Emam Jomeh. "Chemical composition and lipid fraction properties of Iranian pomegranate (Punica granatum L. seeds." 59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Ankara.
- Hossein Efamily, Zahra Emam Jomeh, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Permeate flux behavior in microfiltration of pomegranate juice (Punica Granatum: effect of the membrane and flow properties." International conference on agricultural biotechnology biological and biosystems engineering, Zurich.
Presented Papers in National Conferences
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چنانچه بخشی از اطلاعات فردی جنابعالی در CV انگلیسی نمایش داده نمیشود به دلیل نبودن معادل لاتین آن میباشد و جهت تکمیل آن میتوانید به کارگزینی مراجعه بفرمایید
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چنانچه برخی از فعالیتهای شما در CV انگلیسی نمایش داده نمیشود، ممکن است به دلیل نبودن معادل لاتین آن
باشد و
جهت
تکمیل ان می توانید به لیست فعالیتهای مربوطه مراجعه و فیلدهای خالی را پر کنید
