کتاب های غیر از تالیف و ترجمه
مقالات چاپ شده در نشریات بینالمللی
- Ali Fadavi, and Yusuf Chisti. "Gas–liquid mass transfer in a novel forced circulation loop reactor." CHEMICAL ENGINEERING JOURNAL 112, no. 1-3 (2005): 73-80.
- Ali Fadavi, Yusuf Chisti, and Ladislav Chriastel. "Gas holdup and mixing characteristics of a novel forced circulation loop reactor." CHEMICAL ENGINEERING JOURNAL 131, no. 1-3 (2007): 105-111.
- Ali Fadavi, and Yusuf Chisti. "Bubble size in a forced circulation loop reactor." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY 83, no. 1 (2008): 105-108.
- Ali Fadavi, and Laleh Hadavand. "Effect of Vibrating Sparger on Mass Transfer, Gas Holdup, and Bubble Size in a Bubble Column Reactor." International Journal of Chemical Reactor Engineering 11, no. 1 (2013): 1-10.
- Ali Fadavi, and Ali Ashraf Mehrabi. "Mechanical processing and temperature effect on lime sherinkage." Agricultural Engineering International: CIGR Journal 15, no. 3 (2013): 238-242.
- Ali Mansouri, Ali Fadavi, and Seyed Mohammad Mahdi Mortazavian. "Effects of length and position of hypocotyl explants on Cuminum cyminum L. callogensis by image processing analysis." PLANT CELL TISSUE AND ORGAN CULTURE 121, no. 3 (2015): 657-666.
- Ali Fadavi, Amirhossein Mirzabe, and Ali Mansouri. "Moisture-dependent physical properties of Plantain (Plantago major L.) seeds by image processing analysis." Agricultural Engineering International: CIGR Journal 17, no. 3 (2015): 353-363.
- Hosian Darvishi, Adel Hosainpour, Farzad Nargesi, and Ali Fadavi. "Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production." Innovative Food Science & Emerging Technologies 31, no. 31 (2015): 73-82.
- Ali Mansouri, Ali Fadavi, and Seyed Mohammad Mahdi Mortazavian. "An artificial intelligence approach for modeling volume and fresh weight of callus – A case study of cumin (Cuminum cyminum L.)." JOURNAL OF THEORETICAL BIOLOGY 397, no. 397 (2016): 199-205.
- Ali Fadavi, Mar Sho, Hosian Darvishi, and Hossein Efamily. "Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate." Innovative Food Science & Emerging Technologies 47, no. ؟؟ (2018): 225-230.
- Hossein Darvishi, Pedram Mohammadi, Ali Fadavi, Mahmoud Koushesh Saba, and Nasser Behroozi-Khazaeia. "Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating." FOOD CHEMISTRY 289, no. 289 (2019): 292-298.
- Ali Fadavi, and Saeed Salari. "Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure— Comparison of Electrical Conductivity and Heating Rate." JOURNAL OF FOOD SCIENCE 84, no. 10 (2019): .
- Ali Fadavi, Saeed Salari, Ali Mansoori, and Shaghayegh Hoseini. "Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry." Food and Bioprocess Technology 7, no. 13 (2020): .
- , Payam Salami, Ali Fadavi, and Mahmoud Koushesh Saba. "Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating." FOOD AND BIOPRODUCTS PROCESSING 123, no. 123 (2020): .
- Shokoofeh Norouzi, Ali Fadavi, and Hossein Darvishi. "The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors." JOURNAL OF FOOD ENGINEERING 291, no. 291 (2021): 110242.
- Ali Fadavi, Omid Gholami Banadkoki, and Ali Mansori. "Performance evaluation of ultrasonic transducer in a mist bioreactor by different nutrient media." BIOTECHNOLOGY LETTERS x, no. x (2021): .
- Hosian Darvishi, Farzad Ghiasi, Negin Rostami, and Ali Fadavi. "Effect of ohmic heating on electrochemical-thermal parameters and inactivation of Escherichia coli of well water drinkable." Innovative Food Science & Emerging Technologies 73, no. xx (2021): 102786.
- Mandana Mahfeli, Saeid Minaei, Ali Fadavi, and Shirin Dianati Daylami. "Precision measurement of physical properties of orchid synthetic seeds produced under various encapsulation conditions using Image J platform." INDUSTRIAL CROPS AND PRODUCTS 187, no. xxxx (2022): 115364.
مقالات چاپ شده در نشریات داخلی
جوایز و افتخارات(در زمینههای مختلف مانند: طرح, مقاله, ...)
