مقالات چاپ شده در نشریات بینالمللی
- Afshin Akhondzadeh Basti, and Vadood Razavilar . "Growth response and modeling of the effects of selected factors on the time-to-detction and probability of growth initiation of Salmonella typhimurium. Food Microbiology." Food Microbiology 4, no. 21 (2004): 413-438.
- E Moshiri , Afshin Akhondzadeh Basti, Ahmad Ali Noorbala , Amir Hossein Jamshidi , Hesameddin Abbasi , and Shahin Akhondzadeh . "Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: a double-blind, randomized and placebo-controlled trial.." PHYTOMEDICINE INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 41556, no. 13 (2006): 607-611.
- Ali Misaghi, and Afshin Akhondzadeh Basti. "Effect of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778." FOOD CONTROL 18, no. 9 (2007): 1043-1049.
- Afshin Akhondzadeh Basti, Esmaeil Moshiri , Ahmad Ali Noorbala , Amir Hossein Jamshidi , Hesam Abbasi , and Shahin Akhondzadeh . "Comparison of petal of Crocus sativus and fluoxetine in the treatment of deprerssed outpatient: A piolt doble - blind radomized trial." PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY 2, no. 31 (2007): 439-442.
- Afshin Akhondzadeh Basti, Ali Misaghi, and Daryusch Khaschabi . "Growth responce and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus." LWT-FOOD SCIENCE AND TECHNOLOGY 40, no. 6 (2007): 981-973.
- Afshin Akhondzadeh Basti, and Mirhasan Mousavi. "Effect of Zataria multiflora Boiss. Essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell memberanes." FOOD RESEARCH INTERNATIONAL 10, no. 41 (2008): 1050-1057.
- Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Hamedi H , and Shirvani Zr . "Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus." MYCOSES 54, no. 5 (2010): 429-437.
- Hassan Ekhtiarzadeh, Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Misaghi, Abbasali Sari , Ali Khanjari, Sepideh Abbaszadeh , and Razieh Partovi . "GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL, NISIN, AND THEIR COMBINATION." JOURNAL OF FOOD SAFETY 32, no. 3 (2012): 263-269.
- Negin Noori, Ramak Yahya Rayat, Alireza Khosravi, Parinaz Atefi , Afshin Akhondzadeh Basti, Fateme Akrami , Ali Reza Bahonar, and Ali Misaghi. "EFFECT OF ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL ON GROWTH AND CITRININ PRODUCTION BY PENICILLIUM CITRINUM IN CULTURE MEDIA AND MOZZARELLA CHEESE." JOURNAL OF FOOD SAFETY 32, no. 4 (2012): 445-451.
- Maryam Azizkhani, Afshin Akhondzadeh Basti, Ali Misaghi, and Fahimeh Tourian. "effects of zataria multiflora boiss Effects of Zataria multifloraBoiss., Rosmarinus officinalisL. and Mentha longifoliaL. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureusATCC 29213." JOURNAL OF FOOD SAFETY 3, no. 2 (2012): 508.
- Afshin Akhondzadeh Basti, Maryam Azizkhani, Ali Misaghi, Hassan Gandomi, and Hedayat Hosseini. "effect of Zataria multiflora Boiss. essential oil on growth and gene." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3, no. 163 (2013): 159-165.
- , Mahdi Soltani, Afshin Akhondzadeh Basti, , Ali Taheri Mirghaed, and . "Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis ,Zataria multiflora , Anethum graveolens and Eucalyptus globulus against Streptococcus iniae,the cause of zoonotic disease in farmed fish." IRANIAN JOURNAL OF FISHERIES SCIENCES 12, no. 03 (2013): 702-716.
- Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hosein Esmaeeli, Narjess Alijani, Razieh Partovi, Mohammadreza Mohammadian, and Nasrin Choobkar. "EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, pH AND TEMPERATURE ON VIBRIO PARAHAEMOLYTICUS ATCC 43996 AND ITS THERMOSTABLE DIRECT HEMOLYSIN PRODUCTION." JOURNAL OF FOOD SAFETY 33, no. 3 (2013): .
- Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, Hassan Gandomi, Isabel Revilla Martin, Mehran Ghasemlou, and Angel Carbonell-barrachina. "Effect of autochthonous starter cultures isolated from Siahmazgi cheese on ysicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage." MEAT SCIENCE 4, no. 97 (2014): 104–114.
- Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, and Yasser Shahbazi. "Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef." MEAT SCIENCE 124, no. 1 (2017): 95-104.
- Nassim Shavisi, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Yasser Shahbazi, Amirreza Hajjar Bargh, and Elmira Vanaki. "In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil." Journal of Food Quality and Hazards Control 4, no. 1 (2017): 3-8.
- Ali Zabihi, Afshin Akhondzadeh Basti, Ghassem Amoabediny, Ali Khanjari, Javad Tavakkoly Bazzaz, Fatemeh Mohammadkhan, Amirreza Hajjar Bargh, and Elmira Vanaki. "Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7." Journal of Food Quality and Hazards Control 4, no. 1 (2017): 24-28.
- Maryam Torab, Afshin Akhondzadeh Basti, and Ali Khanjari. "EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER." Carpathian Journal of Food Science and Technology 9, no. 3 (2017): 93-102.
- Mina khodayari, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Peyman Mahasti, and Hassan Hamedi. "Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages." Food Packaging and Shelf Life 19, no. 1 (2019): .
- Zohreh Mashak, Afshin Akhondzadeh Basti, and Bahar Tavakoli. "Synergistic effects of the Nisin and Cuminum cyminum essential oil and pH on the thermostable direct hemolysin toxin production of the Vibrio parahaemolyticus." JOURNAL OF FOOD PROCESSING AND PRESERVATION 43, no. 2 (2019): .
- Parva Mahmoudi, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Peyman Mahasti, and Ali Khanjari. "Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt." Quality Assurance and Safety of Crops & Foods 13, no. 1 (2021): 37-48.
- Noushin Mohajeri, Peyman Mahasti, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, and Ali Khanjari. "An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt." ITALIAN JOURNAL OF FOOD SCIENCE 33, no. SP1 (2021): 24-33.
- Samireh Sabah, Anoosheh Sharifan, Afshin Akhondzadeh Basti, Behrooz Jannat, and Maryam Tajabadi. "Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extraction." FOOD SCIENCE & NUTRITION 9, no. 4 (2021): 2147-2157.
- Nastaran Shakour, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Ali Khanjari, and Peyman Mahasti. "Investigating the properties of PLA‐nanochitosan composite film containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets." FOOD SCIENCE & NUTRITION 3, no. 3 (2021): 202-212.
- Fatemeh Zamani, Zhaleh Khoshkhoo, Seyed Ebrahim Hosseini, Afshin Akhondzadeh Basti, and Mohammad Hossein Azizi. "Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation." Journal of Food Measurement and Characterization 16, no. 2 (2022): 1228-1240.
- Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, Wolfram Manuel Bruck, Leila Azimi, and Abdollah Karimi. "Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples." Scientific Reports 12, no. 1 (2022): 473.
- Shaghayegh Salimiraad, Shila Safaeian, Afshin Akhondzadeh Basti, Ali Khanjari, and Rezvan Mousavi Nadoushan. "Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets." LWT-FOOD SCIENCE AND TECHNOLOGY 162, no. 1 (2022): 113429.
- افشین آخوندزاده بستی. "بررسی مقایسه ای دو روش اندازه گیری TC و TVNدر تعیین کیفیت بهداشتی برخی از ماهیان دریائی استخوانی." - -، --- (1111): -.
- ودود رضویلر و افشین آخوندزاده بستی. "مدل سازی تاثیرات مجموعه فاکتورهای حرارت ،PH ،سوربات پتاسیم ، نمک و زمان نگهداری در احتمال رشد سالمونلا تایفی موریوم در سیستم برات." انتشارات دانشگاه تبریز 53، 3و4 (1377): -.
- افشین آخوندزاده بستی و ودود رضویلر. "مطالعه مدلسازی مرحله رشد تاخیری سالمونلاتالفین سوریوم متاثر از عوامل رشد انتخابی." انتشارات دانشگاه تبریز 55، 2 (1379): 79-83.
- افشین آخوندزاده بستی، مهرنوش حیدری ، مسعود رضایی ، هدایت حسینی و علیرضا صفاریان. "بررسی کارایی برخی از روشهای شیمیایی کنترل کیفیت در مقایسه با شمارش باکتریهای سر مادوست در گونه هایی از ماهیان استخوانی دریایی." مجله دانشکده دامپزشکی 59، 4 (1383): 390-385.
مقالات چاپ شده در نشریات داخلی
همایشهای بینالمللی
- Hoseinali Ebrahimzadeh Mousavi, Afshin Akhondzadeh Basti, , Saied Bokaie, and Taghi Zahraei Salehi. "Occurance of Vibrio parahaelyticus in Fresh water and Fish Farms (Iran)." The Third world Fisheries Congress, Beijing.
- Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, and Ali Misaghi. "The incidence of listeria monocytogenes in Fresh and smoked fish in Iran." Sea farming today and tomorrow, Trieste.
- , Afshin Akhondzadeh Basti, and Hoseinali Ebrahimzadeh Mousavi. "The study of fungi and bacterial pathogens in salted cold smoked fish in IRAN." 11Th International symposium of the world association of Vet. Lab. Diag., Bangkok.
- Afshin Akhondzadeh Basti, Ali Misaghi, Taghi Zahraei Salehi, and . "The study of fungi and bacterial pathogens in fresh fish and smoked fish after smoking process and during storage in refrigerator and at ambient temperature." Aquaculture Europe 2004, Barcelona.
- Ali Misaghi, Afshin Akhondzadeh Basti, and Taghi Zahraei Salehi. "The study of some bacterial pathogens in cultivated Onchorynchus mykiss, Cyprinus carpio and Hypophthalmichthys mulitrix in Iran." Asian Fishery Forum 2004, Pulau Pinang.
- Ali Misaghi, Afshin Akhondzadeh Basti, and Taghi Zahraei Salehi. "The study of some bacterial pathogens in cultivated Oncorhynchus mykiss, Cyprinus carpio and Hypophthalmichthys molitrix in IRAN." 7Th Asian Fisheries Forum, Pulau Pinang.
- Ali Misaghi, and Afshin Akhondzadeh Basti. "Multi factorial effect of essential oil ,pH and temperature on Staphylococcus aureus." BioMicroworld 2005,.
- Afshin Akhondzadeh Basti, and Ali Misaghi. "Multifactorial effect of Zataria multiflora Boiss. essential oil ,pH and temperature on Slmonella typhimurium." BioMicroworld 2005,.
- Afshin Akhondzadeh Basti, and Ali Misaghi. "THE STUDY OF BACTERIAL PATHOGENS IN CULTIVATED FISH IN GILAN." WORLD AQUACULTURE 2005, Bali.
- Afshin Akhondzadeh Basti, and Ali Misaghi. "The study of bacterial pathogens in cultivated fish in Gilan." Aquaculture 2005, Bali.
- Armaghan Diyani Dardashti, Afshin Akhondzadeh Basti, and Ali Misaghi. "Determination of time-to-detection of Salmonella typhimurium in a Brain Heart Infusion (BHI) affected by Zataria multiflora, citric acid and storage temperature." ICFST VI, Guangzhou.
- Armaghan Diyani Dardashti, Afshin Akhondzadeh Basti, and Ali Misaghi. "DETECTION AND ISOLATION OF LISTERIA MONOCYTOGENES IN RAW MILK OF DAIRY FARMS IN DAMAVAND." ICFST VI, Guangzhou.
- Afshin Akhondzadeh Basti, , , and Hoseinali Ebrahimzadeh Mousavi. "The incidence of Vibrio species in shrimp obtained from differnt stages of hatchery rearing and maketing in bousher a southern province of Iran." Aqua 2006, Florence.
- Ali Misaghi, and Afshin Akhondzadeh Basti. "effect of nisin pH and temperature on Bacillus cereus ATCC11778." 6th international syposium on antimicrobial agents and resistances, Singapore.
- Ali Misaghi, and Afshin Akhondzadeh Basti. "Effects of nisin, pH and temperature on Bacillus cereus ATCC 11778." 6th International Symposium on Antimicrobial Agents and Resistance, Singapore.
- , Afshin Akhondzadeh Basti, Ali Khanjari, and . "Causes of condemnation of carcasses from poultry in slaughterhouses located in Tehran Province Iran." چهارمین کنگره میکروب شناسی بالینی ایران, Isfahan.
- , Negin Noori, Afshin Akhondzadeh Basti, , Ali Khanjari, , and . "chemical properties of siahmazgi cheese--." Second International Congress of Food Hygiene, Tehran.
- Negin Noori, Afshin Akhondzadeh Basti, , , Ali Khanjari, , and . "Nonspecific Antimicrobial Proteins in Milk." Second International Congress of Food Hygiene, Tehran.
- Negin Noori, Alireza Khosravi, Afshin Akhondzadeh Basti, , , and . "Effect of Zataria multiflora boiss. essential oil as a natural preservative on growth of Penicillium citrinum (ATCC 1156 in mozzarella cheese--." International Food Congress-Novel Approaches in Food Industry MAY 26-29 2011,.
- , Negin Noori, Noordahr Rokni , Afshin Akhondzadeh Basti, Ali Misaghi, , and . "Effect of two factors simultaneously introspective (Zataria multiflora boiss. essential oil and outward-orientation (storage temperature onthe bacterial growth of E. coli O157:H7 in a food model system (hamburger using hurdle technology--." International Food Congress-Novel Approaches in Food Industry,.
- Afshin Akhondzadeh Basti, Ali Khanjari, , , and . "effect of zataria multiflora Boiss. essential oil on LogP of vibrio parahaemolyticus in BHI broth with pH value of 6.5--." national congress on medicinal plants, Kish Island.
- Ali Misaghi, Afshin Akhondzadeh Basti, and Ali Khanjari. "Growth response of the effects of essential oil nisin pH and temperature on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus ATCC 43996--." The 15th International Congress on Infectious Diseases, Bangkok.
- Afshin Akhondzadeh Basti, Ali Khanjari, and Ali Misaghi. "Growth response of the effects of essential oil nisin pH and temperature on Vibrio parahaemolyticus ATCC 43996--." The 15th International Congress on Infectious Diseases, Bangkok.
- , Afshin Akhondzadeh Basti, Saied Bokaie, Ali Khanjari, , , and . "Survey of liver flukes in slaughtered animals in 21 Tehran abattoir of Iran during 2008-2011." ISVEE13, Maastricht.
- Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Noordahr Rokni , and . "THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL PH ON PRODUCTION OF THERMOSTABLE DIRECT HAEMOLYSIN ON Vibrio parahaemolyticus ATCC 43996." AQUA 2012, Prague.
- Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Noordahr Rokni , Negin Noori, , , and . "THE EFFECTS OF Zataria multiflora BOISS. ESSENTIAL OIL pH AND TEMPERATURE ON GROWTH RESPONSE OF Vibrio parahaemolyticus ATCC 43996." AQUA 2012, Prague.
- Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, Noordahr Rokni , Negin Noori, and . "GROWTH RESPONSE OF THE EFFECTS OF Zataria multiflora BOISS.ESSENTIAL OIL NISIN PH ON Vibrio parahaemolyticus ATCC 43996--." AQUA 2012, Prague.
- Ali Taheri Mirghaed, Afshin Akhondzadeh Basti, Abbas Ali Sari, and Ali Khanjari. "Growth Response OF Vibrio Parahaemolyticus In Salted Fish Fillets As Affected By Zataria Multiflora Boiss.Essential OilNisin And Their Combination--." Aqua 2012, Prague.
- Afshin Akhondzadeh Basti. "Modeling of the effeats of some para metes in the growth of S. typhimurium." World veterinarian congress,.
- Afshin Akhondzadeh Basti. "The incidence of limonolytogenes." 3rd world fishesies congress,.
پذیرش مسئولیت در قوای سه گانه
